Swine PEDv & PRRS Baking Bay Protocol
Prevent catastrophic Porcine Epidemic Diarrhea virus (PEDv) and PRRS herd infections. Standardize scrap-out washing, quaternary ammonium sanitizers, and forced thermal baking bays.
Mechanical Scrap-Out
Remove all organic matter, shavings, and manure before water touches the trailer. Viruses survive inside dried manure clumps despite chemical sprays.
Hot Detergent Pressure Wash
Soak all multi-deck floors, ramp hinges, and winter panel channels with alkaline foaming detergent, followed by 160°F hot water at 2,200 PSI.
EPA Virucide Disinfection
Apply EPA-registered virucidal disinfectants (Synergize / Virkon S) with minimum 15-minute wet contact time across every interior ceiling and deck surface.
TADD Thermal Baking (160°F)
Pull trailer into enclosed thermal drying bay. Circulate forced hot air until the coldest interior corner reaches 160°F for at least 20 continuous minutes.
Automated Farm Gate Cleanout Verification
Sow farms and breeding multipliers demand verified cleanout certificates. Exspeedite logs thermal sensor temperatures and wash tickets directly to the load record for instant farm-gate clearance.